Thanks for stopping by the My-Town Homebrew page. We are in the process of developing a comprehensive guide to area homebrew supply stores, events, contests, and of course the finest in the microbrew industry. Enjoy your visit and feel free to contribute your Brew Reviews and favorite recipes so that we can include them in our new categories. Cheers!

Pub Trivia:

It was the accepted practice in Babylon 4,000 years ago that for a month after the wedding, the bride's father would supply his son-in-law with all the mead he could drink. Mead is a honey beer, and because their calendar was lunar based, this period was called the "honey month" or what we know today as the "honeymoon".

Before thermometers were invented, brewers would dip a thumb or finger into the mix to find the right temperature for adding yeast. Too cold, and the yeast wouldn't grow. Too hot, and the yeast would die. This thumb in the beer is where we get the phrase "rule of thumb".

In English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to mind their own pints and quarts and settle down. It's where we get the phrase "mind your P's and Q's".

Beer was the reason the Pilgrims landed at Plymouth Rock. It's clear from the Mayflower's log that the crew didn't want to waste beer looking for a better site. The log goes on to state that the passengers "were hasted ashore and made to drink water that the seamen might have the more beer".

After consuming a bucket or two of vibrant brew they called aul, or ale, the Vikings would head fearlessly into battle often without armor or even shirts. In fact, the term "berserk" means "bare shirt" in Norse, and eventually took on the meaning of their wild battles.

In 1740 Admiral Vernon of the British fleet decided to water down the navy's rum. Needless to say, the sailors weren't too pleased and called Admiral Vernon, Old Grog, after the stiff wool grogram coats he wore. The term "grog" soon began to mean the watered down drink itself. When you were drunk on this grog, you were "groggy", a word still in use today.

Many years ago in England, pub frequenters had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they used the whistle to get some service. "Wet your whistle", is the phrase inspired by this practice.

Pubs and Places

Baltimore Brewing Company: Baltimore, MD
German-style lager brew pub with German food. They also sell their beers to area pubs and restaurants under the DeGroen's label. One of the best brew pubs around. Convenient to the Inner Harbor. (410) 837-5000
Wharf Rat: Baltimore, MD
Two locations: Fells Point and Camden Yards. English-style ales, some of them cask-conditioned and hand-pumped. (i.e. "Real Ale"). Try Fells Point for the atmosphere and the Camden Yards makes a great addition to a ball game. Their beers are Excellent. (410) 244-8900
Sissons: Baltimore, MD
English-style ales. Great atmosphere The beer is good and food is excellent. A worthwhile stop for beer lovers (410) 539-2093
Bardo Rodeo: 2000 Wilson Blvd., Arlington, VA
Just across the Key Bridge, and up Wilson Blvd. 1 Block from Courthouse Metro. Claim to be the largest brew pub in the U.S., capable of seating 900. Really convenient for Northern Virginians. They brew wide range of award winning styles. This place is unique. (703) 527-1852
Blue Ridge Brewing Company: Charlottesville, VA
Ale and lager brew pub in central Virginia. The specialty beer is usually excellent. Others are average. (804) 977-0017
Richbrau: Richmond, VA
Ale brew pub in Virginia's capitol. Big place and great decor. They serve traditional styles with average food. Pool tables and live entertainment are a bonus. (804) 644-3018
Legend Brewing Company
If you like small this place is for you!! 15 seats. Legend brews really nice ales that are also available in local stores under the Legend name. Typical bar food. Worth a visit. (804) 232-8871
Olde Towne Tavern: Gaithersburg, MD
Have read goods things, but never been there. (310) 948-4200
Capitol City Brewing Company: 1100 New York Ave NW., Washington, DC
Across from the convention center, 1 block from Metro Center. Serve their own beer plus some local microbrews such as Old Dominion and Oxford. Great beer with good food, though a little pricey. Neat atmosphere and convenient location. (202) 628-CCBC
Blue and Gold: Wilson Blvd, Arlington VA
Clarendon Metro. Opening in March 1995. Owned by Dan Litwin... If the beer and food are as good as the Promo tasting, or look as good as the T-shirts (which feature a couple likenesses of Dan L's Macaw) then this will be a very successful establishment.
Virginia Beverge Company: Old Town Alexandria
This restaurant is one of the newest entries in the brew-pub arena in Northern Virginia. Located at 607 King Street in Old Town Alexandria, VBC (as they are affectionately known) brews excellent beer. The food while good, needed to be served with greater portions. (703) 684-5397